Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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December 17, 2024
Spuntini
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Artichokes alla Giudia
preserved lemon caper aioli and pecorino
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Yakitori Grilled Funghi Misti
romanesco crema, salsa verde, parmigiano
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Smoked Wagyu Beef Tartare
oak smoked vinaigrette, potato crisps
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Crispy Brussels Sprouts
calabrian chili & Texas Honey, pecorino
Antipasti & Salads
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Sformato of Carrot
spigarello & pecorino crema, carrot crisps
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Mixed Fall Greens
champagne vinaigrette, red pear, pink radish, goat cheese, pomegranate
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Yakitori Spanish Octopus
house-sausage, wild mushrooms, plum tomato
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Farmers Market Salad
burrata, farm squash, pomegranate, sweet potato & parsnip crisp
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CBC Farm Kale Caesar
toasted pine nuts, potato-bread croutons, ricotta salata
Pizze
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Spicy Sausage
carmelized onion, arugula & pecorino
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Crushed Tomato
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni
calabrian chile, plum tomato, scamorza, evoo
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Pistachio Mortadella Pizze
house-ricotta, pistachio pesto, parmigiano
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Pizze alla Vodka
burrata & shishito peppers
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The White Clam Pie
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
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Tagliorini
house-N'duja, robiola, roasted brussels sprouts, pecorino
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Tortelloni di Ricotta
butter, sage, parmigiano
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Farfalle Marrone
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Triangoli di Salsiccia
house-sausage all'Amatriciana, alfredo e pepe
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Torchio Neri all'Arrabbiata
Gulf White Shrimp, garlic, plum tomato, basil, EVOO
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Cappelletti di spinaci al Forno
smashed spicy meatballs, mozzarella
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Casoncelli di Sweet Potato
dates, chicory, brown butter
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Ravioli of Maine Lobster
Secondi from the Wood Oven and Yakitori Grill
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Rosewood Wagyu Ribeye
salad of chicory & arugula with parmigiano
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Monterey Sea Scallops
jalapeno & garlic spumante, endive, pomegranate gremolata
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Gulf Coast Red Snapper
saffron-Acquerello risotto, arugula pesto, fennel salad
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Speck Wrapped Texas Quail
orangetti squash, horseradish crema
Dessert
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Pistachio Semmifreddo
oat crumb
Cocktails
(available to-go)-
Aperol Spritz
prosecco, Aperol, club soda
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Side Car
cognac, orange liqueur, fresh lemon juice
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Boulevardier
whiskey, sweet vermouth, and Campari
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Mezcal Mule
mezcal, lime, ginger beer
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Tabu
vodka, Galliano, sweet & dry vermouth, benedictine, orange bitters
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Bellini a la Ciprani
Prosecco, white peach purée
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Cielo
Casa del sol Blanco, St. Germain, blackberry, lemon
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Rose Colored Crystals
Botanist Gin, Italicus, lime, cranberry (clarified)