Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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Monday, May 20, 2024
Spuntini
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Artichokes alla Giudia
preserved lemon caper aioli and pecorino
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Crispy Brussels Sprouts
calabrian chili & honey with parmigiano
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Tempura Fried Texas Quail
wrapped in speck, charred jalapeno relish
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Grilled White Asparagus
culatta, green almond salsa verde
Antipasti & Salads
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Sformato of White Asparagus
parmigiano crema & morel conserva
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Locinato Kale Caesar
toasted pine nuts, brioche croutons, ricotta salata
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Little Gems
champagne vinaigrette, crispy speck, pink lady apple & parmigiano
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Burrata di Bufala
citrus, avocado mousse, frisee & radish, Acquerello rice puff
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Grilled Spanish Octopus
fennel pollen creme fraiche, N'duja oil, roasted yukon golds
Pizze
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Roasted Broccolini
farm egg, ricotta, parmigiano, black pepper, chives
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Spicy Sausage
carmelized onion, arugula & pecorino
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Crushed Tomato
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni
calabrian chile, plum tomato, scamorza, evoo
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Pizze alla Vodka
burrata & shishito peppers
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The White Clam Pie
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
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Orecchiette
house spicy sausage, zucchini squash & panna
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Tonnarelli al Limone
cacio e pepe & meyer lemon
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Bucatini al Vongole
baby clams, broccolini, locinato kale, chili brodo
spicy
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Saffron Chitarra
blue crab, green & white asparagus, butter, lemon
spicy
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Farfalle Marrone
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Sweet Potato Gnocchetti
n'duja, bok choy, panna, lemon, chives
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Cappelletti di spinaci al Forno
smashed spicy meatballs, mozzarella
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Conchiglie alla Cardonara
guanciale, egg yolk, parmigiano & pecorino with english peas
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Triangoli di Braised Shortrib
morel mushrooms and brown butter
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Ravioli of Maine Lobster
Secondi from the Wood Oven and Yakitori Grill
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Rosewood Wagyu Ribeye
salad of arugula & endive
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Gulf Coast Red Snapper
CBC radish, citrus, fresno chili spumante
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Spring Lamb Rack
parsnip crema, roasted maitake, parsnip crisp ( w/a )
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Oven-Baked Sea Scallops
english pea & ricotta whey with corn, pickled ramps & spring onion
Dessert
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Pistachio Semmifreddo
oat crumb
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Chocolate Terrine
macerate berries, raspberry coulis, vanilla ice cream
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Texas Pecan Pie
caramel, oat crumble, vanilla ice cream
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Lemon Raspberry Bar
lemon cake, lemon-mint curd, lemon & ginger gelee, raspberry ganache, raspberry sorbet
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Italian Creme Cake
coconut pecan cake, bourbon strawberries, candied pecans
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Vanilla Blackberry Cube
vanilla mousse, blackberry gelee, lemon curd, streusel, port wine coulis, blackberry sorbet
Cocktails
(available to-go)-
Americano
Campari, sweet vermouth, club soda
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Italian Kir
blackcurrant liqueur, prosecco, sugar cube
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Negroni
gin, sweet vermouth, Campari
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Aperol Spritz
prosecco, Aperol, club soda
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Side Car
cognac, orange liqueur, fresh lemon juice
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Old Fashioned
bourbon, simple, bitters, orange slice
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Boulevardier
whiskey, sweet vermouth, and Campari
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Mezcal Mule
mezcal, lime, ginger beer