Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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March 24, 2025
Spuntini
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Artichokes alla Giudia
preserved lemon caper aioli and pecorino
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Crispy Brussels Sprouts $17
Texas honey, calabrian chili, pecorino
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Wagyu Hanger Steak $26
spring onion gremolata
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Crostini $20
Gulf White Shrimp, speck, house-ricotta filled Squash Blossoms
Antipasti & Salads
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Sformato di Polenta $22
Hen of the Woods, porcini sugo
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Insalata Misti $17
Texas citrus, crisp ceci bean, buttermilk viniagrette
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Yakitori Spanish Octopus $30
bell pepper puree, potato pave, mustard frills & celery leaf
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Farmers Market Salad
burrata, farm beets, Texas Grapefruit & strawberries, pomegranate
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CBC Farm Kale Caesar
toasted pine nuts, potato-bread croutons, ricotta salata
Pizze
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Spicy Sausage
carmelized onion, arugula & pecorino
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Crushed Tomato
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni
calabrian chile, plum tomato, scamorza, evoo
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Pistachio Mortadella Pizze
house-ricotta, pistachio pesto, parmigiano
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Pizze alla Vodka
burrata & shishito peppers
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The White Clam Pie
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
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Scarpinocc di Chicken Scarpariello $32
cavalo nero, brown beech conserva
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Farfalle Marrone
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Tortelloni di Ricotta $34
Venetian Duck Ragu
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Cappelletti di spinaci al Forno
smashed spicy meatballs, mozzarella
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Casoncelli di Sweet Potato
dates, chicory, brown butter
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Ravioli of Maine Lobster
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Linguini al Vongole Aglio e Olio $28
baby clams, poblano pepper, lemon
Secondi from the Wood Oven and Yakitori Grill
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Monterey Sea Bass $65
salmorglio aioli with shaved asparagus salad
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Monterey Sea Scallops $48
artichoke mash, endive & green pea salad with sugo
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Chicken Saltimbocca $42
Anson Mill's Polenta, cauliflower & red cabbage
Dessert
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Pistachio Semmifreddo
oat crumb
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Mixed Berry Crostata $13
vanilla ice cream
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Tiramisu $14
chocolate sauce, coffee fluid gel, hazelnut coffee crunch