Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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Monday, October 28, 2024
Spuntini
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Artichokes alla Giudia
preserved lemon caper aioli and pecorino
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Texas Quail Skewer
oyster mushroom, marinated eggplant
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Yakitori Grilled Bok Choy
balsamic vinaigrette, green tomato with speck & parmigiano
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Roasted Eggplants
calabrian chili & Texas honey, breadcrumb & parmigiano
Antipasti & Salads
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Sformato of Eggplant
with kale crema, smoked eggplant & cherry tomato conserva
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Mixed Fall Greens
champagne vinaigrette, red pear, gorgonzola
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Yakitori Spanish Octopus
n'duja, potato pave, tartar sauce & celery salad
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Farmers Market Salad
burrata, farm squash, figs, pomegranate, sweet potato & parsnip crisp
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CBC Farm Kale Caesar
toasted pine nuts, brioche croutons, ricotta salata
Pizze
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Spicy Sausage
carmelized onion, arugula & pecorino
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Crushed Tomato
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni
calabrian chile, plum tomato, scamorza, evoo
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Pistachio Mortadella Pizze
house-ricotta, pistachio pesto, parmigiano
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Pizze alla Vodka
burrata & shishito peppers
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The White Clam Pie
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
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Bucatini fra diavolo
Gulf White Shrimp, mixed farm chilis with charred zucchini & lemon
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Tonnarelli al Vongole
baby clams, romanesco & cauliflower, chili flake, brodo
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Cavatelli
braised locinato kale with rosemary, butternut squash, panna
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Tortelloni di Ricotta
fava bean & white asparagus, lemon, butter
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Farfalle Marrone
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Spaghettini alla Geranno with spaghetti squash
anchovy, basil & oregano, breadcrumbs
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Chittara Neri blue crab all'Arrabbiatta
herbed creme fraiche
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Cappelletti di spinaci al Forno
smashed spicy meatballs, mozzarella
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Casoncelli di Sweet Potato
en porcini brodo with toasted hazelnuts
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Ravioli of Maine Lobster
Secondi from the Wood Oven and Yakitori Grill
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Gulf Coast Red Snapper
artichoke mash, salsa verde, spumante
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Rosewood Wagyu Ribeye
salad of chicory & arugula with parmigiano
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Colorado Lamb Chops
Anson Mill's Polenta, roasted baby carrots, sugo
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Monterey Sea Scallops
Anson Mill's polenta, roma bean & eggplant with smoked salmorglio
Dessert
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Pistachio Semmifreddo
oat crumb
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Ultimate Brownie
brown butter brownie cake, praline mousse, vanilla mascarpone cream, chocolate sauce, coffee fluid gel, hazelnut coffee crunch
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The Cube
vanilla mousse, lime basil curd, strawberry gelee, vanilla streusel, port wine coulis, crumble, berry sorbet
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Bee Sting Cake
honey cake, macarpone cream, toasted almonds, honey creme fraiche, almond florentine crumbs
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Chocolate Terrine
rum chocolate custard cake, vanilla chantilly, macerated berries, raspberry coulis, chocolate crumble, vanilla ice cream
Cocktails
(available to-go)-
Aperol Spritz
prosecco, Aperol, club soda
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Side Car
cognac, orange liqueur, fresh lemon juice
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Boulevardier
whiskey, sweet vermouth, and Campari
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Mezcal Mule
mezcal, lime, ginger beer
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Tabu
vodka, Galliano, sweet & dry vermouth, benedictine, orange bitters
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Bellini a la Ciprani
Prosecco, white peach purée
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Cielo
Casa del sol Blanco, St. Germain, blackberry, lemon
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Rose Colored Crystals
Botanist Gin, Italicus, lime, cranberry (clarified)