Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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November 18, 2024
Spuntini
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Artichokes alla Giudia
preserved lemon caper aioli and pecorino
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Grilled Caulini
mint yogurt, roasted spices with pumpkin seeds
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Romanesco & Cauliflower
caramelized colatura, toasted sesame seeds, parmigiano
Antipasti & Salads
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Sformato of Acorn Squash
shaved endive, smoked delicata, balsamic
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Mixed Fall Greens
champagne vinaigrette, red pear, pink radish, goat cheese, pomegranate
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Yakitori Spanish Octopus
potato pave, zucchini-basil puree, red chili aioli, puntarelle
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Farmers Market Salad
burrata, farm squash, pomegranate, sweet potato & parsnip crisp
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CBC Farm Kale Caesar
toasted pine nuts, potato-bread croutons, ricotta salata
Pizze
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Spicy Sausage
carmelized onion, arugula & pecorino
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Crushed Tomato
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni
calabrian chile, plum tomato, scamorza, evoo
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Pistachio Mortadella Pizze
house-ricotta, pistachio pesto, parmigiano
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Pizze alla Vodka
burrata & shishito peppers
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The White Clam Pie
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
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Bucatini
Gulf White Shrimp, zucchini, spigarello, thyme, & oregano with lemon
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Tortelloni di Ricotta
butter, sage, parmigiano
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Farfalle Marrone
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Mezze Rigatoni
house-sausage, swiss chard, panna, parmigiano
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Chittara Neri alla Peperonata
blue crab & roasted farm sweet & spicy peppers, basil, EVOO
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Cappelletti di spinaci al Forno
smashed spicy meatballs, mozzarella
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Casoncelli di Sweet Potato
dates, chicory, brown butter
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Ravioli of Maine Lobster
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Sweet Potato Gnocchetti
wild rabbit ragu, farm root vegetables, pecorino
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Torchio alla Norma
roasted eggplant with farm peppers al pomodoro, ricotta salata
Secondi from the Wood Oven and Yakitori Grill
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Gulf Coast Red Snapper
artichoke mash, roasted radish, spumante
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Rosewood Wagyu Ribeye
salad of chicory & arugula with parmigiano
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Braised Texas Pork Shank
broccoli rabe, anson mill's polenta, jus
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Monterey Sea Scallops
parsnip puree, sweet & purple potato with red endive
Dessert
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Pistachio Semmifreddo
oat crumb
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Ultimate Brownie
brown butter brownie cake, praline mousse, vanilla mascarpone cream, chocolate sauce, coffee fluid gel, hazelnut coffee crunch
Cocktails
(available to-go)-
Aperol Spritz
prosecco, Aperol, club soda
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Side Car
cognac, orange liqueur, fresh lemon juice
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Boulevardier
whiskey, sweet vermouth, and Campari
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Mezcal Mule
mezcal, lime, ginger beer
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Tabu
vodka, Galliano, sweet & dry vermouth, benedictine, orange bitters
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Bellini a la Ciprani
Prosecco, white peach purée
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Cielo
Casa del sol Blanco, St. Germain, blackberry, lemon
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Rose Colored Crystals
Botanist Gin, Italicus, lime, cranberry (clarified)