Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
************************************************************
January 21, 2025
Spuntini
-
Artichokes alla Giudia
preserved lemon caper aioli and pecorino
-
Crispy Brussels Sprouts
calabrian chili & Texas Honey, pecorino
-
Parmigiana di Melanzane
roasted plum tomato & garlic with pesto genovese
-
Crostini al Mussels Rockefeller
PEI Mussels, smoked ricotta, speck
Antipasti & Salads
-
Sformato of Butternut Squash
winter squash succotash & kale crisp
-
Mixed Fall Greens
champagne vinaigrette, red pear, pink radish, goat cheese, pomegranate
-
Yakitori Spanish Octopus
romesco, ceci bean insalata with celery leaf pesto
-
Farmers Market Salad
burrata, farm squash, zucchini, grapefruit & parsnip crisp
-
CBC Farm Kale Caesar
toasted pine nuts, potato-bread croutons, ricotta salata
Pizze
-
Spicy Sausage
carmelized onion, arugula & pecorino
-
Crushed Tomato
garlic, sicilian oregano, chili flake, evoo, ricotta salata
-
pepperoni
calabrian chile, plum tomato, scamorza, evoo
-
Pistachio Mortadella Pizze
house-ricotta, pistachio pesto, parmigiano
-
Pizze alla Vodka
burrata & shishito peppers
-
The White Clam Pie
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
-
Tagliolini
house-sausage, Lira Rossa Robiola, Pistachio, parmigiano
-
Agnolotti di Prosciutto al Pomodoro
plum & cherry tomato with calabrian chili
-
Farfalle Marrone
shiitake mushrooms, speck, Black truffle butter & parmigiano
-
Triangoli di Salsiccia
house-sausage all'Amatriciana, alfredo e pepe
-
Spaghettini Neri con Gulf White Shrimp
lobster brodo with arrabbiatta plum tomato
-
Cappelletti di spinaci al Forno
smashed spicy meatballs, mozzarella
-
Casoncelli di Sweet Potato
dates, chicory, brown butter
-
Ravioli of Maine Lobster
-
Linguini al Vongole
baby clams, farm cauliflower, chili flake, brodo
Secondi from the Wood Oven and Yakitori Grill
-
Rosewood Wagyu Ribeye
salad of chicory & arugula with parmigiano
-
Gulf Coast Red Snapper
Texas mushrooms with cauliflower, spumante, EVOO
-
Colorado Lamb Chops
polenta, Texas lettuce with smoked ricotta salata
-
Monterey Sea Scallops
sauteed farm bok choy, citrus agrodulce
Dessert
-
Pistachio Semmifreddo
oat crumb
-
Apple Crostata
caramel, vanilla ice cream
-
Tiramisu
chocolate sauce, coffee fluid gel, hazelnut coffee crunch
Cocktails
(available to-go)-
Aperol Spritz
prosecco, Aperol, club soda
-
Side Car
cognac, orange liqueur, fresh lemon juice
-
Boulevardier
whiskey, sweet vermouth, and Campari
-
Mezcal Mule
mezcal, lime, ginger beer
-
Tabu
vodka, Galliano, sweet & dry vermouth, benedictine, orange bitters